a sucker for citrus, i never say no- even when i have an overwhelming quantity. so the other week, she gifted me a huge bag of limes and while i happily accepted, i expressed my uncertainty with what to do with so many of these tart little gems. after all, a girl can only make (and eat) so many key lime pies!
it was then that she shared this brilliant recommendation: make lime ice.
so simple. so genius. so right up my alley.
single-serving juicer (and while perfect for small, seedless batches- i'll definitely have to get something a bit more hefty for the oranges and grapefruits) and juiced every single lime she gave us. in the end, i filled about 4 ice cube trays of ice (about 20 limes).