i made bread. legit, yeast and flour, let it rise, patience required, bread. and what an awesome thing it was!inspired by this recipe, i finally decided to give bread-making a try. i modified it a bit, using whole-wheat flour and since i ruined my first batch of butter (i swear, i'm the only person capable of burning butter), egg whites to keep the cinnamon and sugar on the dough.
all-in-all, it was amazing. highly-recommended-eat-it-all-in-one-sitting-good.
and on bread-making? i'm hooked.