adjustments: i used whole wheat flour in lieu of the all purpose flour. i'm pretty sure i should have used a combination of the two- but considering it's all i had on hand, i think things turned out pretty well.
reviews: i wish i used a smaller pan (like a cake pan for example) for a thicker bread. the focaccia had great flavor and appearance, but was a bit too crunchy for my taste. also, per the recipe, you cook the focaccia in half a cup of olive oil. maybe it was because my bread was so thin, but this was definitely too much and made for extra oily pieces.
this was #19 of the bake 20 challenge...one more, fingers crossed that i make it!
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over the next five months i'm going to try my hand at 20 different baked goods. there's no specific order and no plan. just making things that look good and hopefully in the process, finding a new appreciation of baking. feel free to join me in the Bake 20 Challenge.
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