adjustments: none. this is a classic holiday cookie in our home and adjustments to this recipe would be blasphemous.
reviews: as i just mentioned, we make these year after year after year. i do recommend when rolling, to keep the dough about 1/8th of an inch thick. cookies that are too thin taste more like the frosting than the cookie...but if that's your cup of tea, well...the thinner the better! also, i love the nutmeg's surprising flavor, so i'm usually a bit heavy handed when measuring it out.
this was #18 of the bake 20 challenge...two more to go!
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over the next five months i'm going to try my hand at 20 different baked goods. there's no specific order and no plan. just making things that look good and hopefully in the process, finding a new appreciation of baking. feel free to join me in the Bake 20 Challenge.
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