adjustments: i used 1 1/2 tsp of sugar instead of the recommended 1 tbs and 1 1/2 tsp of cinnamon. also, i roasted the chickpeas for approximately 50 minutes at 350.
review: lately i've had quite the sweet tooth. i'd like to say it's been easy to tame, but that'd be a lie. so when i came across this recipe, i knew i had to give it a try. i mean who says no to healthy sweets?!? these roasted chickpeas are an awesome protein-packed snack that has the potential to not only curb and satisfy your sweet tooth, but keeps you going without the dreaded slump. there's so much potential for modification in this recipe. these would be awesome in cocoa powder or brown sugar and rosemary. the possibilities are definitely endless.
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