for many vegetarians, this is a huge faux pas. i won't go into my decision-making process in this post, but after a lot of research and conversations with like-minded people, i knew it was the right choice for me. i also knew because this was my choice, i could make the rules. & so, i continued to enjoy fish every now and again. technically, i guess i'm a pescatarian...tomato, tomatoe.
in my humble opinion, our house is the best restaurant in syracuse. especially from a vegetarian perspective. as much as i love this city, the vegetarian options leave a lot to be desired. after od'ing on portobello and veggie burgers this summer, we needed a change. and stat. salmon burgers to the rescue.
believe it or not, these are just as easy to make as your traditional hamburger patty. after a bit of research, we settled on this recipe. unfortunately, i didn't grill these outside and chose to use a griddle to pan-fry these patties instead. they fell apart rather easily so when grilling them, be sure to use a griddle-like surface to prevent the patties from breaking into your grill.
adjustments: i didn't make the mayo for these patties and added the cilantro directly to the salmon patty. i substituted panko for the breadcrumbs and in lieu of a bun, we ate these patties on a bed of arugula with cucumber and a lime vinaigrette*.
review: we will make these again & again. the salmon burgers are so easy to make, the flavors fresh, and ingredients versatile. if you're having a dinner party and know your guests enjoy fish, i highly recommend this dish.*lime vinaigrette: 3 tbs of olive oil, 2 tbs fresh lime juice, 1 tbs white wine vinegar, 1 1/2 tsp dijon mustard, salt & pepper to taste.