adjustments: using local and fresh picked apples, we thinly sliced the desired amount on a mandoline. wanting to use a fancy piece of kitchen equipment, we chose to use a dehydrator opposed to baking. i'm sure this process took a lot longer, but the apple chips still turned out fantastic. for flavor, i experimented with a honey cinnamon blend for one batch and a honey pepper mix for another. overall, the honey pepper mix wasn't well received and won't be made again.
review: awesome. these will definitely be a fall staple...and heck, an easy snack year round.